Dario Loison and Sonia Pilla represent the third generation of Loison. They faced together the professional journey each focused to his own way. Dario is the entrepreneurial genius, in his opinion tradition and innovation are not parallel tracks, but two areas that are closely connected; Sonia is the romantic and wistful soul, the one who created the Loison’s style, a perfect design expression.
Ours is a story that encompasses three generations of people able to constantly challenge themselves to keep up with the times and with food trends. Born as a small wood-oven bakery, through 75 years, the small workshop of Costabissara has become a well-established company whose production is in demand all over the world.
Dario Loison is at the head of a company that wants to remain true to its artisan roots, even when it reaches out to the international market: “tradition and innovation”, “substance and creativity” and “roots and evolution” are the slogans that guide our everyday work.
We strive to always be unique and to work with an eye to the future. Our company is so connected with the world it operates in that we are able to anticipate changes by paying close attention to the most innovative settings. Actually, we ourselves are promoters of new trends. Our business is considered a visionary company that does not follow the usual market logic and moves in a thousand different directions that go beyond the mere production of high quality leavened products.